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15 Delicious Leftover Ham Recipes - Culinary Hill
Webb20 dec. 2024 · The Spruce / Leah Maroney. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. To prevent this, slightly depress the center of the patty to push a little extra meat toward the edges; aim for 3/4-inch thick at the sides and 1/2-inch thick in the center. WebbSet aside. In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties. Cook the burgers on a … doc files big head hallie
Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb
Webb31 jan. 2024 · In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley. WebbSet aside. In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties. Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using). Webb21 okt. 2024 · Directions. In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. … docfinder knoll rainer