Nettet9. feb. 2024 · Ingredients: 2-3 pounds pork loin roast (cut into 2-3 inch large chunks) salt and pepper; 16 ounces sauerkraut (drained of extra liquid) 1 cup apple juice (or chicken stock) Nettet5. mar. 2024 · 2 and 1/2 to 5 pound pork loin roast, boneless or bone-in 1 Tbsp. olive oil 1 Tbsp. butter 1 medium onion, cut into 8 wedges 1 and 1/2 cup unsalted chicken broth or water 1 and 1/2 Tbsp. cornstarch …
23 Best Instant Pot Pork Recipes to Try Tonight - Insanely Good
Nettet10. apr. 2024 · Add vinegar, Worcestershire sauce, and brown sugar. Place trivet in the Instant Pot and set pork, fat side up, on top of trivet. Secure lid, turn valve to seal. Set pressure cooker to “pressure cook” or “manual” (depending on … Nettet7. apr. 2024 · Add pork to crock pot Add sauerkraut to crock pot Cover and cook on low for 8-10 hours or high for 4-6 hours. Shred meat and mix together with sauerkraut and enjoy. I have read a tip of using a mixer to shred meat but this shreds so easily that I don’t think it is necessary for this. It is a good tip though so I wanted to share it! quinze ans catherine
INSTANT POT MEALS FOR BEGINNERS PORK ROAST AND SAUERKRAUT
Nettet9. feb. 2024 · Keep the lid on the blender to keep the mashed cauliflower warm. Step 10. Once the pork is done cooking, quick release the steam and open the Instant Pot. … Nettet23. sep. 2024 · 2-3 pound pork loin roast 1/2 teaspoon Pink Himalayan salt (or Celtic salt) 1/2 teaspoon pepper (freshly ground) 2 tablespoons butter (or ghee) 2 large onions (chopped) 3 cloves garlic (chopped) 1 cup chicken bone broth 4-6 cups sauerkraut (rinsed and drained) 3 Granny Smith apples (peeled, cored and chopped) How to cook: Nettet9. apr. 2024 · Just slow-cook it for 6 hours then brush with mouthwatering sauce for a dish you will want to make over and over. 17. Balsamic Garlic Tenderloin. All you need is … shire of broomehill-tambellup staff