WebSep 17, 2009 · [email protected]; Hacettepe University, Faculty of Engineering, Department of Food Engineering, 06800 Beytepe, Ankara, Turkey. Corresponding … WebSerpil Ozturk, Hamit Koksel, Kevser Kahraman, European Food Research and Technology . 2009,第1 期. 机译:脱支和热处理对高直链玉米淀粉抗性淀粉形成和功能特性的影响 ...
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WebApr 11, 2024 · Polygonatum sibiricum is a traditional Chinese medicinal and food homologous substance, usually used after processing with yellow wine. However, its main active ingredient, polysaccharide, has been less studied after wine processing. This study aimed to investigate the effect of Polygonatum polysaccharides after wine processing on … Web Hamit Köksel has been the leader of the Cereal Research Group at Hacettepe University, Food Engineering Department. He is currently working at Istinye University, … shoes for crews northgate
Hamit Köksel Hacettepe University 114 Publications 1745 …
WebJournal of Cereal Science Cereals and Bread for the 21st Century ScienceDirect.com by Elsevier Submit your article Guide for authors Cereals and Bread for the 21st Century … WebEdited by Peter R Shewry, Hamit Koksel, Martin G. Scanlon, Grant M Campbell. Volume 78, Pages 1-74 (November 2024) Download full issue. Previous vol/issue. Next vol/issue. Actions for selected articles. Select all / Deselect all. Download PDFs Export citations. Show all article previews Show all article previews. WebSerpil Ozturk Æ Hamit Koksel Æ Kevser Kahraman Æ Perry K. W. Ng Received: 26 December 2008/Revised: 3 February 2009/Accepted: 8 February 2009/Published online: 8 March 2009 Springer-Verlag 2009 Abstract High-amylose corn starches [(Hylon V (H5) and Hylon VII (H7)] were debranched with pullulanase, shoes for crews new balance 510v5